Dive into the vibrant flavors of Poisson Cru, a traditional Tahitian dish made with fresh tuna, lime juice, and coconut cream!

Discover the luxurious taste and health benefits of espresso with coconut cream—a rich, velvety alternative to dairy that complements the bold intensity of espresso with a subtle tropical sweetness. Inspired by Tahitian traditions where coffee is paired with fresh coconut milk and cream, this indulgent drink offers a sensory escape and a host of benefits, from metabolism-boosting MCTs to immune-supporting lauric acid. Perfect for luxury coffee lovers, this combination turns your daily cup into a celebration of flavor, wellness, and island life.

As Coco Cubes™ makes the switch to our new website, we will be bringing some of our earlier blog posts over and revisiting them to reflect the current direction of the company. It is fun to look at these words six months later and reflect on what has changed and what has stayed the same. This first blog post rings true the same as ever. Enjoy!