In the competitive world of NYC fine dining, Michelin stars are awarded based on ingredient quality, technique, flavor harmony, and consistency — not decor or hype. Coco Cubes’ Fresh Pressed Coconut Cream offers chefs a rare, cold-pressed, additive-free ingredient that elevates both sweet and savory dishes with flavor and story. Whether it’s in a standout curry or Michelin-level mango sticky rice, this coconut cream helps restaurants deliver unforgettable plates that meet the highest standards.

Coco Cubes Garden™ is our zero-waste initiative turning fresh coconut husks into premium orchid potting chips. Naturally washed and sun-dried, our chips provide ideal aeration and moisture balance for orchids and tropical plants. By using every part of the coconut, we reduce waste and offer a clean, sustainable alternative to bark and peat. We’re inviting orchid growers and plant lovers to join us in shaping the future of sustainable horticulture.

Saffron and coconut — two timeless treasures — unite to create a ritual of beauty, nourishment, and unforgettable flavor. With the floral complexity of saffron and the rich, natural sweetness of Coco Cubes Fresh Coconut Cream and Coco Cubes Fresh Coconut Milk, this golden pairing shines across every corner of your life: from aromatic lattes and elegant cocktails to vibrant savory dishes, decadent desserts, and luxurious skin treatments.

Discover how to weave this golden glow into your coffee, your kitchen, your skincare, and your soul. The Coco Cubes journey into saffron and coconut begins here.

Coco Cubes Shines at the NJ Coffee Festival 2025

On Saturday, March 22, 2025, the NJ Coffee Festival at Bell Works in Holmdel was buzzing with excitement—and Coco Cubes was right at the heart of it. Making our festival debut, we proudly introduced attendees to our Fresh Pressed Coconut Cream, offering a tropical twist to local coffee culture. Partnered with Devoción Coffee, our booth drew continuous crowds eager to sample this unique, dairy-free pairing. With a booth designed to reflect our fresh and coastal vibe, and a product that’s cold-pressed, pure, and packed with natural flavor, Coco Cubes stood out as a fan favorite. The event marked a huge step forward in bringing real, unprocessed coconut cream to coffee lovers across the region.

Celebrate International Day of Happiness with a refreshing tropical coconut cream smoothie, made with fresh-pressed, pure ingredients that nourish both body and mind. Coconut cream blends seamlessly with fruits, enhancing their natural sweetness while creating a rich, creamy texture. This simple yet indulgent smoothie is the perfect way to reset, relax, and embrace the joy of the day. Whether enjoyed on its own or paired with tropical-inspired dishes, it’s a delicious reminder that happiness can be found in every sip.

From Coco López to Coco Cubes Fresh-Pressed Coconut Cream, the evolution of the piña colada has been a journey from innovation back to tradition. What began as a simple, rich blend of fresh coconut and sugar became a mass-produced staple, altered by stabilizers and preservatives for the sake of shelf life. But for those who crave the pure, natural taste of fresh coconut, a new era is here. Explore the history of the piña colada, the rise of Coco López, and how fresh, additive-free coconut cream is redefining this classic cocktail.

There’s nothing like the smooth, tropical blend of coconut and lime to transport you to a sun-drenched paradise. Our Coconut Cream Margarita is the perfect fusion of creamy indulgence and zesty refreshment, combining rich coconut cream with fresh lime juice and a splash of tequila. Whether you’re lounging by the beach or hosting a summer soirée, this cocktail is a must-try. With just a few simple ingredients, you can shake up a taste of the tropics right at home. Ready to take your margarita game to the next level? Let’s dive in!

Dive into the vibrant flavors of Poisson Cru, a traditional Tahitian dish made with fresh tuna, lime juice, and coconut cream!

Discover the luxurious taste and health benefits of espresso with coconut cream—a rich, velvety alternative to dairy that complements the bold intensity of espresso with a subtle tropical sweetness. Inspired by Tahitian traditions where coffee is paired with fresh coconut milk and cream, this indulgent drink offers a sensory escape and a host of benefits, from metabolism-boosting MCTs to immune-supporting lauric acid. Perfect for luxury coffee lovers, this combination turns your daily cup into a celebration of flavor, wellness, and island life.

As Coco Cubes™ makes the switch to our new website, we will be bringing some of our earlier blog posts over and revisiting them to reflect the current direction of the company. It is fun to look at these words six months later and reflect on what has changed and what has stayed the same. This first blog post rings true the same as ever. Enjoy!