Coquito is a beloved Puerto Rican holiday drink, and the quality of the coconut cream makes all the difference. Using fresh or high-quality frozen Coco Cubes Coconut Cream creates a smoother texture, brighter flavor, and more authentic coconut aroma than canned alternatives. Learn how to make a rich, festive coquito at home with a simple recipe that honors tradition while elevating every sip.

Thanksgiving week is the most popular time for people across the USA to search for “Coconut Cream” on Google’s Search Engine. Here’s why.

Erewhon made frozen coconut cream smoothies famous — but now you can make them at home with Coco Cubes Frozen Coconut Cream Cubes™, crafted in the USA and Mexico from 100% whole coconuts. Unlike Erewhon’s brand Zuma Valley from the Philippines, Coco Cubes offers a more sustainable, flavorful, and local alternative. Blend it into your favorite recipes — like our Hailey Bieber–inspired strawberry smoothie — for that rich, creamy texture and tropical energy that makes every sip feel luxurious.

After years of crafting the purest fresh-pressed coconut cream, Coco Cubes has perfected the recipe for coffee, smoothies, and meals. Behind the scenes, we’ve also been developing the frozen version — learning the logistics of freezing, portioning, and scaling production without compromising purity. Now, we’re launching Coco Cubes Frozen Coconut Cream Cubes™ — the highest-quality frozen coconut cream in the USA — and inviting everyone to join us as we design packaging, host pop-ups, and explore how coconuts are celebrated around the world.

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Fresh coconut cream offers a cleaner, healthier alternative to canned or boxed versions, which often contain additives, preservatives, and unnecessary sugars. Unlike processed options, fresh cream retains its full nutritional value, including MCTs, lauric acid, and natural fiber. It also delivers a richer, smoother taste without separation or chemical aftertaste. Choosing fresh coconut cream elevates your smoothie into a truly nourishing and flavorful experience.

Discover 5 simple and nourishing smoothie recipes made with Coco Cubes’ pure coconut cream—available fresh or frozen. From tropical blends to chocolate bowls, these easy recipes are packed with natural energy, healthy fats, and island flavor in every spoonful.

Never tried fresh coconut cream or milk? Now you can! Experience the most luxurious coconut cream in America—fresh-pressed, unprocessed, and made in ultra-limited batches. Learn how to get yours here.

In the competitive world of NYC fine dining, Michelin stars are awarded based on ingredient quality, technique, flavor harmony, and consistency — not decor or hype. Coco Cubes’ Fresh Pressed Coconut Cream offers chefs a rare, cold-pressed, additive-free ingredient that elevates both sweet and savory dishes with flavor and story. Whether it’s in a standout curry or Michelin-level mango sticky rice, this coconut cream helps restaurants deliver unforgettable plates that meet the highest standards.

Coco Cubes Garden™ is our zero-waste initiative turning fresh coconut husks into premium orchid potting chips. Naturally washed and sun-dried, our chips provide ideal aeration and moisture balance for orchids and tropical plants. By using every part of the coconut, we reduce waste and offer a clean, sustainable alternative to bark and peat. We’re inviting orchid growers and plant lovers to join us in shaping the future of sustainable horticulture.

Saffron and coconut — two timeless treasures — unite to create a ritual of beauty, nourishment, and unforgettable flavor. With the floral complexity of saffron and the rich, natural sweetness of Coco Cubes Fresh Coconut Cream and Coco Cubes Fresh Coconut Milk, this golden pairing shines across every corner of your life: from aromatic lattes and elegant cocktails to vibrant savory dishes, decadent desserts, and luxurious skin treatments.

Discover how to weave this golden glow into your coffee, your kitchen, your skincare, and your soul. The Coco Cubes journey into saffron and coconut begins here.