Coconut Cream for Thanksgiving!

Coconuts storming the beach of Plymouth Rock

Every year as Thanksgiving approaches, search engines light up with one delicious question: “Where can I find coconut cream?”

It’s no surprise — coconut cream has become a secret favorite of home cooks and bakers everywhere this time of year. Whether you’re making classic desserts, plant-based dishes, or dairy-free sides, coconut cream adds a silky richness and depth of flavor that turns a familiar holiday meal into something special.

Thanksgiving week is the most popular time for people to search for “Coconut Cream” on Google

Why Coconut Cream Belongs at the Thanksgiving Table

Coconut cream is one of the most versatile ingredients you can keep in your kitchen — and it’s especially useful during the holidays.

• Dairy Substitute: For those avoiding dairy, coconut cream brings luxurious creaminess to mashed potatoes, soups, sauces, and whipped toppings — no compromise in flavor or texture.

• Plant-Based Cooking: Coconut cream is a natural fit for vegan and vegetarian dishes, adding satisfying richness to sweet potatoes, pumpkin purée, and roasted vegetables.

• Desserts, Elevated: And of course, coconut cream shines brightest in dessert — the perfect base for pies, puddings, custards, and whipped toppings. Its subtle sweetness and tropical aroma add an elegant twist to traditional holiday favorites.
  
  

This year, take your Thanksgiving desserts to the next level with Coco Cubes Frozen Coconut Cream Cubes™ — made from 100% whole coconuts and frozen fresh for pure flavor, convenience, and quality.

Recipe: Coconut Cream Pie with Coco Cubes™

Ingredients:

• 6 Coco Cubes Frozen Coconut Cream Cubes™ (thawed)

• 1 pre-baked 9-inch pie crust

• ¾ cup sugar

• ¼ cup cornstarch

• ¼ teaspoon salt

• 2 cups unsweetened canned coconut milk

• 3 egg yolks, lightly beaten

• 1 teaspoon pure vanilla extract

• 1 cup shredded coconut (unsweetened or lightly toasted)

• Whipped coconut cream for topping (made from Coco Cubes™)

Instructions:

1. In a medium saucepan, whisk together sugar, cornstarch, and salt.

2. Add thawed Coco Cubes Coconut Cream and coconut milk, whisking until smooth.

3. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.

4. Slowly temper the egg yolks with a few spoonfuls of the hot mixture, then add them back into the pan. Cook for another 2 minutes.

5. Remove from heat, stir in vanilla and shredded coconut.

6. Pour into the baked pie shell and let it cool to room temperature. Refrigerate for at least 4 hours.

7. Top with whipped coconut cream and extra toasted coconut flakes before serving.

Result: A velvety, tropical twist on a Thanksgiving classic — creamy, rich, and perfectly balanced.

A New Thanksgiving Tradition

This Thanksgiving, add a touch of island inspiration to your holiday table. Whether you’re vegan, dairy-free, or just looking for something fresh and different, Coco Cubes Frozen Coconut Cream Cubes™ make it easy to bring real flavor — and a little sunshine — to your feast.

Because the best traditions are the ones that evolve, and sometimes all it takes is a cube of coconut cream to make the familiar feel new again.